TASTE OF THE OKANAGAN

 
 

WINERY, CHEF & SEMINAR LOCATIONS  

MAIN TASTING HALL—Tent e               Chefs
Chefs & Wineries

Dirty Laundry Vineyard                                          Mark McEwan - The McEwan Group
Hillside Winery                                                       Matthew Stowe - Joseph Richard Group
House of Rose Winery                                            Matthias Fong - River Café
Howling Bluff Estate Winery                                  Duncan Ly & Jinhee Lee - Foreign Concept
Inniskillin Okanagan Vineyards Estate                    David Beaudoin -The Canadian Cheese Poet
Jackson-Triggs Okanagan Estate
Kismet Estate Winery
Kraze Legz Vineyard and Winery
Little Straw Vineyards Estate Winery


SYLR BARN—Tent D                            Chefs
Chefs & Wineries

Bench 1775 Winery                                                 Ryan O’Flynn - The Guild
Black Hills Estate Winery                                         Rod Butters - RauDZ Regional Kitchen
Black Sage Vineyard                                                 Trevor Bird - Fable Kitchen
Bordertown Vineyards & Estate Winery
C.C. Jentsch Cellars
Clos du Soleil Winery
Crescent Hill Winery
Culmina Family Estate Winery
Hester Creek Estate Winery


VINEYARD WAY - East—Tent G            Chefs
Chefs & Wineries

Moon Curser Vineyards                                            Connie DeSousa & John Jackson -
Mt. Boucherie Family Estate Winery                            Charcut
Nighthawk Vineyards                                                Shane Chartrand -
Nk'Mip Cellars                                                             Sage at River Cree Resort
Osoyoos Larose Estate Winery
Painted Rock Estate Winery
Pentâge Winery
Perseus Winery


VINEYARD WAY - West—Tent F             Chefs
Chefs & Wineries

Quails' Gate Winery                                                  Nicole Gomes - Cluck N' Cleaver
River Stone Estate Winery                                         Wesley Young - Pidgin
Savard Vines
See Ya Later Ranch
St Hubertus & Oak Bay Estate Winery
Steller’s Jay
vinAmité Cellars



CHEF DEMO STAGE—tent H

12:15 pm    David Beaudoin: Wine & Cheese Pairing Seminar
1:15 pm      Mark McEwan: Gnocchi Demo
2:15 pm      Nicole Gomes: Tuna & Tomato Consommé Demo
3:15 pm      Mark McEwan: Heirloom Tomato Sauce Demo


WINE SEMINARS—Tent c
with Master of Wine, Rhys Pender

12:15 pm   BC Bubbles—Celebrate everyday with BC Bubbles.
1:15 pm     Rosé—Rosés are trending… elegant, sophisticated and dry.
2:15 pm     Gamay—Ga-what? Rhys will convince you it is the next big thing.
3:15 pm     Vertical—Examine how well BC wines age.